APPETIZERS

SOUPE DU JOUR $5.75

SALADE MIXTE $5.75
Mixed Greens, arugula, herbs, parsley French vinaigrette

COEURS DE LAITUES $6.75
Hearts of Butter Lettuce, red onions parsley, olive oil, lemon and red wine vinegar

TOMATES EN TRANCHES $6.75
Tomatoes and Red Onions Shallots. parsley, rasberry vinegar and olive oil

ENDIVES BELGE AUX NOIX $8.75
Belgian Red and White Endives with pecans in a Dijon vinaigrette

PATE DE CAMPAGNE AU POIVRE $8.75
French Country Pate. Served with arugula. Cornichons and white onions

PATE DE POULET AU PORTO $8.75
French Chicken Liver Pate, with arugula, cornichons and white onions

COEURS D'ARTICHAUDS $8.75
Marinated Artichokes with baby mixed greens served m a Dijon vinaigrette

COEURS DE PALMIERS $8.75
Hearts of Palm with french vinaigrette

SALADE DE CHEVRE $8.75
Warm Goat Cheese served on a bed of fresh baby greens

MOZARELLA CAPRESE $10.75
Fresh Mozzarella with sliced tomatoes black olives, olive oil and lemon

LES PATES

SPAGHETTI A LA TOMATE $11.75
Spaghetti with tomato sauce. Garlic and olive oil

PENNE PROVENCALE $13.75
Penne with fresh tomatoes, medley of bell peppers mushrooms, basil, garlic and olive oil

FETTUCINI AU POULET $15.75
Marinated Chicken Breast studied with Marsala wine , tomato sauce, herbs de Provence. Garlic and olive oil

LINGUINI AUX CREVETTES $16.75
Linguini with Shrimp. Fresh tomato sauce, basal garlic and olive oil

FARFALLA BOLOGNESE $15.75
Fresh tomatoes, herbs, lean ground beef and olive oil

POULET GRILLE AUX HERBES $13.75
Grilled marinated chicken breast with lemon and fresh herbs

GRATIN DE HACHIS PARMENTIER $15.75
Shepherd's is pie, ground lean beef puree of caramelized onions. Parsley and parmesan

MERGUEZ $15.75
Spicy lamb sausages. Served with French fries

POULET PANE AVEC HOME MADE PUREE $15.75
Breaded chicken breast with herbs served with mashed potatoes

POULET NORMAND $15.75
Sautéed Chicken Breast In a white wine Dijon sauce topped with caramelized mushrooms
served with mashed potatoes

OUR FAMOUS POULET AU POIVRE $16.75
Marinated Chicken Breast with Herbs de Provence in a cognac pepper sauce served with French fries

SAUMON GRILLE AUX HERBES $16.75
Grilled King Salmon with Herbs of Provence Served with rice and steamed asparagus

CREVETTES A LA PROVENCALE $16.75
Tiger Shrimp sautéed with pastas, tomatoes.
Bell peppers, garlic, herbs and olive oil

SOLE MEUNIERE $21.75
Sauted with butter, lemon and garlic and served with homemade puree and asparagus

ENTRECOTE MAITRE D'HOTEL $22.75
Marinated Grilled Rib Eye steak topped with parsley butter served with French fries

COTES D'AGNEAU GRILLEES $24.75
Grilled New Zealand lamb chops with Herb de Provence served with French fries

FILET MIGNON $26.75
Grilled Tenderloin Filet, in a cognac pepper sauce served with French fries

DESSERTS MAISON 6.75